Paleo Mini Lemon Tarts

I made this recipe recently for my Mum’s 70 Birthday and the went down a treat. Visit Texanerin to see the full recipe. Prep Time: 40 min Cook Time: 20 min Ready in: 1 h Yield: 12 mini tarts The lemon curd recipe yields enough for 4 teaspoons of curd per tart. If you’d like a more generous portion of curd, double the lemon curd recipe (you’ll have some leftover after filling the tarts). Ingredients For the lemon curd: 3 large eggs 1/4 cup (80 grams) honey zest of 2 lemons (about 1 tablespoon) pinch of salt 1/4 cup (56 grams) refined coconut oil or regular unsalted butter (use coconut oil for Paleo / dairy-free) 1/3 cup + 1 tablespoon (94 millilitres) freshly squeezed lemon juice For the crust: 3 tablespoons (42 grams) refined coconut oil, softened 2 tablespoons (40 grams) honey 1/2 teaspoon ground cinnamon 3/8 teaspoon salt 1 1/2…

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